Ox Tripe With Turkey 80/10/10 – 1kg

Description

80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen

Typical analysis per 100g

184.62 cal/100g

Moisture 68.47%

Protein 14.03%

Fat 14.3%

Ash 1.7%

Fibre 0.8%

PLEASE NOTE THAT TRIPE HAS A STRONG SMELL TO IT, AND IS OFTEN (BUT NOT ALWAYS) NATURALLY GREEN IN COLOUR.