1 kg Purely Lamb
£6.20
A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver
Out of stock
Description
Typical analysis per 100g
133.5 cal/100g
Moisture 68.6%
Protein 21.9%
Fat 5.1%
Ash 1.1%
Fibre 0.1%