Duck 80-10-10
£1.60
Single protein, Minced with a 6mm plate.
Using muscle meat cuts of breast, leg, heart, and gizzard. Blended with soft duck bone and liver.
61 in stock
Description
Analytical constituent % Protein 17.9 Moisture 66.9 Ash 2.9 Fat 12.1 Fibre 0.2
Weight 454g
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