Forage Venison

Description

Ingredients:

90% – British Venison Meat with Bone 65.5%, British Lamb Liver 7.2%, British Lamb Heart 10.7%, Sustainably Caught Atlantic Mackerel 6.59%

10% – organic broccoli 2.9%, Whole Blackberries 1.8%, Organic Kale 1.05%, organic British Egg 2%, Sustainably Hand Harvested organic scottish seaweed 0.7%, Organic wheatgrass – 0.35%, Organic pumpkin seeds – 0.35%, Organic hemp seeds – 0.35%, Sustainably sourced Scandinavian Blue mussel (MSC Certified) – 0.1%, Cleavers – 0.1%, Nettles – 0.1%, Pure Yorkshire Sea Salt – 0.1%

Moisture 67.5 / protein 18.95 / fat content 9.99/ crude fibre 1.7 / crude ash 3.06 / calories 151/ ca:p ratio 1.17:1