Goose & Tripe

Description

Goose necks, trim and locally sourced beef tripe. Minced with an 8mm plate. Using 50% neck/trim
and 30% beef tripe then blended with soft goose bone and beef liver.
Analytical constituent % Protein 16.5 Moisture 70.1 Ash 0.9 Fat 9.5 Fibre 4 weight 454g