PORK & lamb

Description

UK Lamb and Pork minced with an 8mm plate. Made with muscle meat taken from all over the body to give full nose to tail nutrition, mixed with soft Lamb bone and Pork offal, at least 5% being liver and 5% another secreting organ.
Analytical constituent % Protein 18.6 Moisture 67.4 Ash 1.9 Fat 11.1 Fibre 1. Weight 454g