Pork Mince With Chicken 80/10/10 – 1kg

Description

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle,

Typical analysis 100g

Calories 195 per 100g

Water 65.6

Protein 17

Fat 14.1

Ash 0.9

Fibre 0.5