Venison and Tripe 80/10/10
£1.60
Composite:
50% full carcass cuts of venison, 30% beef tripe, 10% soft venison bone, 5% beef liver and 5% either spleen or kidney.
Analytical constituent %:
Protein 16.5, Moisture 70.1, Ash 0.9, Fat 9.5, Fibre 4
35 in stock
Description
Wild British Venison cuts and locally sourced beef tripe. Minced with an 8mm plate. Using 50% full carcass cuts of venison and 30% beef tripe then blended with 10% soft venison bone, 5% beef liver and 5% either spleen or kidney
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