Venison, Beef & Turkey 80/10/10 – 1kg

Description

All locally sourced British produce

Venison beef and Turkey complete
30% Prime venison

20% ox heart

20% ox lung

10% turkey bone

10% turkey meat

5% ox liver

5% ox spleen

Typical analysis 100g

Calories 144 per 100g

Water 72.01

Protein 17.31

Fat 8.31

Ash 1.3

Fibre 0.5